Heat milk to just below boiling and add rice. Beat eggs, add sugar,
vanilla and raisins. Combine with rice-milk mixture and pour into shallow
baking dish. Bake at 325 degrees for about 25 minutes until custard is
firm.
NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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