| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Finely chopped green onions including tops |
| 1 |
tb |
Vegetable oil |
| 3 |
c |
Cooked brown rice cooked in beef broth |
INSTRUCTIONS
Cook mushrooms and onions in oil until tender. Add rice. Toss lightly.
Heat thoroughly.
Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8
g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol
Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 1996 07:16:56 -0600
From: Corbin <corbin@misslink.net>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”