God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.
Those who reject Christ do so because they are content with darkness. And because they choose darkness rather than light, they will forever have darkness rather than light. Eternity simply crystallizes the choice into permanence.
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Date: Wed, 5 Jan 94 14:52:46 +1200
Preheat oven to 190°C. Grease a baking tray with melted butter or
margarine.
Sift flours and bicarbonate of soda into a large mixing bowl. Use
sufficient buttermilk to moisten the ingredients and form a soft dough the
amount of buttermilk required will depend on the strength of the flour.
Turn dough onto a floured surface and knead lightly untill smooth. Place
round on a greased baking tray. With a floured knife score a deep cross,
one third of the depth of the dough. Brush with water and sprinkle with a
little flour.
Bake for 20-30 minutes, or until bread sounds hollow when tapped with the
fingers.
Hint: No yeast is used in this bread, Bicarbonate of soda and buttermilk
give rise, texture and flavour. If buttermilk is unavailable use sour milk.
Add one teaspoon of lemon juse or vinegar to each cup of milk. Allow to
stand
15 minutes before using.
Recipe from Family Circle Step By Step IRISH Cooking
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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