| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sami | Desserts, Eat-lf mail, Fatfree, Fruits | 2 | Servings |
INGREDIENTS
| 2 | md | Navel Oranges; Abt 1 Lb |
| 2 | tb | Brown Sugar |
| 1 | tb | Balsamic Vinegar |
INSTRUCTIONS
Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs. Yield: 2 servings This has a wonderful sweet/tart flavor!! Very good tasting and quick to make. NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%. Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n008 by Reggie Dwork <reggie@reggie.com> on Jan 10, 1998
A Message from our Provider:
“Have you made God smile today?”