| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1/3 | c | Water |
| 2 | Egg whites | |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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