| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Brown sugar; packed |
| 2 |
tb |
Margarine |
| 2 |
tb |
Milk |
| 1 1/4 |
c |
Powdered sugar; i.e. icing sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In bowl, combine brown sugar, margarine and milk; microwave at 100% (High)
for 45 to 60 seconds until margarine has melted, sugar is dissolved, and
mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to
lukewarm. Beat until thick enough to spread but not grainy. Mixture should
hold imprint of spoon. Makes enough to frost 1) 8-inch cake or 1 dozen
cupcakes.
Posted to Bakery-Shoppe Digest V1 #397 by smile@ridgecrest.ca.us on Nov 18,
1997
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