We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Desserts	1	Cake

INGREDIENTS

1	c	C and H Golden Brown Sugar firmly packed
1	c	Butter
4		Eggs
1	ts	Vanilla
1 3/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

Beat together sugar and butter until light and fluffy.  Add eggs one at a
time beating well after each addition.  Stir in vanilla.  Combine flour,
baking powder and salt and stir into creamed mixture.  Pour into greased
and floured 9x5x3-inch loaf pan.  Bake in 350 degree oven one hour or
until cake tests done.  Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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