| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Powdered sugar |
| 2 |
tb |
Hot water; approximately |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: hhstruve@aol.com (HH Struve)
Date: 24 Oct 1995 12:59:20 -0500
This is a luscious recipe for a brown-butter frosting that was given to me
by a lady who bakes for a local restaurant. I have only used it on cinnamon
rolls but have seen similar recipes used for frosting cookies.
Melt and stir butter in a heavy pan over medium heat till golden brown.
Blend in sugar gradually. Add vanilla and hot water to make spreading
consistency. Spread over warm rolls.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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