Name: Brown-Sugar Braised Red Cabbage with Pears
Ingredients: 1/2 lg Head of red cabbage (about; 1 % pounds); 2 tb Butter; 2 ts Vegetable oil; 2 lg Shallots, minced; 1 lg Clove garlic, minced; 3 tb Brown sugar; 1 tb Tomato paste; 2 tb Sherry vinegar or rice-wine; Vinegar; Freshly ground black pepper; 2 Ripe, med pears, peeled,; Cored & cut; Into thin strips; Italian parsley (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	New import	4	Servings

INGREDIENTS

1/2	lg	Head of red cabbage (about
1		% pounds)
2	tb	Butter
2	ts	Vegetable oil
2	lg	Shallots, minced
1	lg	Clove garlic, minced
3	tb	Brown sugar
1	tb	Tomato paste
2	tb	Sherry vinegar or rice-wine
		Vinegar
		Freshly ground black pepper
2		Ripe, med pears, peeled,
		Cored & cut
		Into thin strips
		Italian parsley (optional)

INSTRUCTIONS

Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use
the fine slicing disc of food processor or cut by hand. Melt butter over
medium heat in a large, deep skillet or wok. Add oil, shallots and garlic;
cook 1 minutes without browning. Add sugar, tomato paste, sherry vinegar
and pepper; cook 1 minute, mashing tomato paste against side of pan to
incorporate any clumps. Increase heat to med-hig. Add cabbage and pears;
cook, stirring frequently, until tender-crisp. Garnigh with Italian
(flat-leaf) parsley, chopped, if desired. Serve at once. Makes 6 servings.
Per serving: Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent
Calories from Fat 46%
Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997

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