The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	14	Servings

INGREDIENTS

4	lb	Ground beef
1 1/2		Large onion,chopped
3		Cloves garlic,minced
2	ts	Salt
3/4	ts	Pepper

INSTRUCTIONS

Cook and stir meat, onions and garlic in Dutch oven until meat is brown.
Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased
baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents
the meat from freezing together solidly.) Crumble meat mixture into small
pieces; place in heavy plastic bag or freezer container. Seal securely and
label; freeze no longer than 3 months. Use freezer mix in the recipes that
call for it. NOTE: You can use this mix in any recipe for drained, seasoned
browned ground beef. Each 3 1/2 cups lightly packed frozen mix is the
equivalent of 1 pound ground beef, 1/3 cup chopped onion, 1 small clove
garlic, 1/2 teaspoon salt and dash of pepper. (If mixture is not frozen,
allow 3 cups.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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