| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Cyberealm, Kooknet, Vegetables, Low-fat | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Green beans |
| 1 | tb | Vegetable oil |
| 1/2 | c | Low-salt chicken broth |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | Fresh lemon juice |
INSTRUCTIONS
Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat; stir in lemon juice. Serving size: 3/4 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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