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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brownie Shortbread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cookies, Chocolate	24	Servings

INGREDIENTS

		0.50 c Unsalted butter; 1 stick at room temperature
		0.25 c Granulated sugar;
		0.50 c Unsalted butter; 1 stick At room temperature (1 oz each)
		0.75 c Granulated sugar;
		0.50 ts Baking powder;

INSTRUCTIONS

CAKE
OR
BROWNIE
OR
~-----------------------LAYER----------------------------------------------
~
:          -at room temperature
:          0.50 c  Margarine; 1 stick
:          1.00 c  All-purpose flour;
:          0.25 ts Salt;
~-----------------------LAYER----------------------------------------------
~
:          -at room temperature
:          0.50 c  Margarine; 1 stick
:          3.00    Sqs. Unsweetered
:          -chocolate;
:          2.00 lg Eggs;
:          3.00 tb All-purpose flour;
CAKE LAYER: Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food
processor or with eledtric mixer, process or beat the butter, flour, sugar
and salt until mixture holds together and forms a dough. Press over bottom
of pan. Bake 20 minutes or until light golden and firm when touched.
BROWNIE LAYER: Heat butter and chocolate in a small saucepan over low heat,
stirring often, until melted. Cook 5 minutes. In a medium-size bowl, whisk
eggs, sugar, flour and baking powder until blended. Whisk in cooled
chocolate mixture.  Pour over shortbread base. Bake 20 minutes or until top
feels firm.  Cool in pan before cutting in bars. Food Exchanges per
serving: 1 STARCH/BREAD EXCHANGE + 2 FRUIT EXCHANGE + 8 FAT EXCHANGE; CAL:
148; PRO: 2g; CAR: 10g; CHO WITH BUTTER: 38g; CHO WITH MARGARINE: 18g; SOD:
94mg;
Source: The Family Circle; Jan. 1994. Brought to you and yours via Nancy
O'Brion and her Meal-Master.

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