| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 10 | Servings | |
INGREDIENTS
| 1 | FUDGE BROWNIE MIX | |
| 1/2 | c | COLD WATER |
| 1 3/4 | c | COOL WHIP; THAWED |
| 14 | oz | SWEETENED CONDENSED MILK |
| 1 | INSTANT VANILLA PUDDING | |
| 1 | STRAWBERRIES; HULLED & HAL |
INSTRUCTIONS
PREHEAT OVEN TO 350. GREASE TWO 9" ROUND LAYER CAKE PANS. LINE WITH WAX PAPER, EXTENDING UP SIDES OF PANS; GREASE WAX PAPER. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS FOR CAKE-LIKE BROWNIES, THEN POUR MIXTURE INTO PREPARED PANS. BAKE FOR 20 TO 25 MINUTES; COOL. MEANWHILE, MIX SWEETENED CONDENSED MILK AND WATER IN LARGE BOWL; BEAT IN PUDDING MIX. CHILL FOR 5 MINUTES. FOLD IN COOL WHIP. PLACE 1 BROWNIE LAYER ON A SERVING PLATE. TOP WITH HALF THE PUDDING MIXTURE, THEN HALF THE STRAWBERRIES. ADD SECOND BROWNIE LAYER, THEN REMAINING PUDDING MIXTURE AND STRAWBERRIES. KEEP REFRIGERATED. (MR FOOD) Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 07, 1998
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