| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 24 | Servings | ||
INGREDIENTS
| 5 | oz | Bitter chocolate |
| 1/2 | c | Butter |
| 3 | Eggs | |
| 3/4 | c | White sugar |
| 1 | c | Light brown sugar |
| 2 | ts | Vanilla |
| 1 1/4 | c | Flour |
| 1 | c | Pecan halves |
INSTRUCTIONS
Preheat oven to 350F In the top of a double boiler, melt chocolate and butter together, then let cool. In a large bowl, beat eggs well. Add sugars and vanilla gradually to eggs, and beat until foamy. Gently fold the cooled chocolate mixture into the egg mixture, then add flour. Stir in pecans. Bake in a greased 9x13 pan for approximately 25 minutes. Testing for Doneness: The brownies are done when an inserted fork comes out clean (the picture with this is of an individual eating the brownies out of the pan with a fork). Posted to Bakery-Shoppe Digest V1 #178 by Mindy <vinqvist@nbnet.nb.ca> on Aug 03, 1997
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