This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy			1	Servings

INGREDIENTS

3	c	Kellogg's ® Rice Krispies® cereal; crushed
2	c	Sugar
1/2	c	All-purpose flour
1/2	c	Unsweetened cocoa powder
1/4	ts	Salt
1/2	c	Chopped pecans
1/2	c	Vegetable oil
3		Eggs; slightly beaten
1/4	c	Skim milk
1	ts	Vanilla
		Vegetable cooking spray

INSTRUCTIONS

1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, sugar,
flour, cocoa, salt and pecans. Add remaining ingredients and mix only until
combined. Spread evenly in 13x9x2-inch baking pan coated with cooking
spray.
2.Bake at 350&deg; F about 30 minutes or until toothpick inserted at center
comes out clean. Cool completely on wire rack before cutting into 2-inch
squares. Store tightly covered at room temperature.
YIELD: 24 brownies
Recipe by: Kellogs® Recipe by Betty Crocker
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 07, 1998

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