| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 1 | Servings | |
INGREDIENTS
| 1 | qt | Milk |
| 2 | tb | Gelatin |
| 1/2 | c | Cold water |
| 1 | c | Sugar |
| 4 | Eggs; separated | |
| 1 | qt | Cream |
| 2 | ts | Vanilla |
| 2 | c | Sugar |
INSTRUCTIONS
Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add to custard, stirring constantly. When cool, add the beaten egg whites, cream and vanilla and freeze. Makes 1 gallon. MRS MERRIE LEIGH ROBINSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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