| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
|
Dozen eggs; hard boiled and halved |
| 1 |
ts |
Lowry's seasoned salt |
| 1 |
lb |
Ground ham (I use spam) |
| 1 |
c |
Mayonnaise (I use less) |
| 1 |
ts |
Catsup |
| 2 |
tb |
Oleo |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/2 |
lb |
Grated cheese |
INSTRUCTIONS
SAUCE
From: "Sue Weinstein" <SWEI@evan3.nl.edu>
Date: Mon, 14 Aug 1995 20:37:45 GMT
This is a family favorite! Scoop out yolks and put in bowl. To yolks add
seasoned salt, ham, mayonnaise and catsup. Fill yolk mixture into egg
halves and spread sauce on top.
Sauce: Mix all ingredients.
Bake at 325 degrees about 30 minutes in shallow casserole. (5 dozen eggs
serves about 40 people)
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”