He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Meats, Misc	1	Servings

INGREDIENTS

2		Rabbits
4		Squirrels
2	lb	Venison
4		Onions, med, diced & sauteed
4		Potatoes, diced
8	c	Broth (from parboil)
1/2	c	Butter
8	oz	Cream style corn
16	oz	Lima/butter beans, can
2	cn	Tomatoes
1	cn	Okra (if available)
2	tb	Worcestershire sauce
2		Bay leaves
2	ts	Salt
1	ts	Peppercorns
1	ts	Red pepper, dried

INSTRUCTIONS

Parboil rabbits or squirrels; remove meat from bones. Save broth. Cut
venison into chunks, flour, and brown. Add all ingredients to a large pot
and simmer slowly for about an hour with the pot covered. When meats are
tender, check if seasoning adjustment is needed. Add water to thin if
required. Serve in soup bowls. A dash or two of tabasco can be substituted
for the red pepper. Modify ingredients according to availability. Recipe
date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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