Name: Brunswick Stew #4
Ingredients: 3 Squirrels; -or-; 2 Rabbits; 5 qt Boiling water; 1 lb Salt pork; cut into strips; 1 lg Onion; minced; 4 c Chopped tomatoes; 2 c Green lima beans; 2 c Corn (up to); 12 Diced potatoes; 1 tb Salt; 1 ts Black pepper; 1/8 ts Cayenne pepper; 4 ts Sugar; 1/2 c Butter or margarine; 4 tb All-purpose flour; 2 servings.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soup	12	Servings

INGREDIENTS

3		Squirrels; -or-
2		Rabbits
5	qt	Boiling water
1	lb	Salt pork; cut into strips
1	lg	Onion; minced
4	c	Chopped tomatoes
2	c	Green lima beans
2	c	Corn (up to)
12		Diced potatoes
1	tb	Salt
1	ts	Black pepper
1/8	ts	Cayenne pepper
4	ts	Sugar
1/2	c	Butter or margarine
4	tb	All-purpose flour
	2	servings.

INSTRUCTIONS

Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling
water in a large kettle; add salt pork and minced onion. Cover and simmer
for 2 hours, removing film at beginning of cooking. Add vegetables and
seasonings and bring to a boil; cover and simmer 1 hour longer, stirring
occasionally to prevent burning. Make a paste of butter or margarine and
flour; shape into small balls and drop into stew. Boil for 10 minutes,
stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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