To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Poultry, Game	6	Servings

INGREDIENTS

8		Quail* — dressed & split
3		Squirrels — dressed &
		Quartered
		Flour
6	tb	Butter
1	c	Chopped Scallions
4	md	Potatoes — thinly sliced
2	c	Lima Beans
3	c	Okra — sliced across
1	c	Canned Tomatoes
1		Bay Leaf
2	tb	Chopped Parsley
1 1/2	ts	Salt
2	c	Fresh Corn Kernels — **see
		Note

INSTRUCTIONS

* May substitute 1/2 chicken. **Add corn during last 10 minutes.
Flour the quail and squirrels lightly and brown them in butter; place in a
large pot and cover with water.  Simmer for 1 1/2 hours.  Then add the rest
of the ingredients, except the corn, and enough water to again cover.
Simmer until the vegetables are tender, stirring often to prevent sticking
to the bottom.  Add the corn and simmer 10 minutes more. Serve in a flat
soup plate.
Source:  "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Recipe By     : Mrs. Robert M. Chilton
From: Bill Spalding                   Date: 03 Jul 97 Eat-L List (Recipes
And Food Folklore) Ä

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