| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Appetizers | 16 | Slices |
INGREDIENTS
| 2 | lg | Tomatoes; diced |
| 1/4 | c | Fresh basil; chopped |
| 1 | Clove garlic; minced | |
| 1 | ds | Salt & pepper |
| 1 | French baguette | |
| 1 | Clove garlic; halved | |
| 1 | tb | Olive oil |
| 2 | tb | Parmesan cheese |
INSTRUCTIONS
1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs. 2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired. 3. If tomato mixture was refridgerated, broil for one minute. Contributor: Canadian Living Cookbook Posted to MM-Recipes Digest V4 #306 by Cathleen <catht@interlog.com> on Nov 26, 1997
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