Anything relating to the true God – His being, His nature, His will, His works, His worship, His service, or His doctrine – pertains to God's name. This commandment extends to the state of men's thoughts and hearts – as well as to their speech. To take God's name in vain, is to use it in any frivolous, false, inconsiderate, irreverent, or otherwise wicked manner. The scope of this commandment is to secure the holy and reverent use of all that by which God makes Himself known to His people; and so to guard His sacred name against all that is calculated to make it contemptible. The manner of taking His name is to be grave, solemn, intelligent, thoughtful, sincere, and with godly fear.

William Plumer

CATEGORY	CUISINE	TAG	YIELD
Grains	Tuscan	App	24	Servings

INGREDIENTS

24	sl	Italian bread
3	tb	Olive oil
1	qt	Onion; coarsely chopped
4		Cloves garlic; minced
1	tb	Rosemary; dried; crushed
2	c	Mozzarella; shredded
1	c	Asiago; grated
1 1/2	tb	Pepper; black
1	qt	Basil; fresh; washed & dried
2	c	Parsley; fresh; washed/dried
4		Cloves garlic
1/4	c	Pine nuts; toasted
1	c	Asiago; grated
1	c	Olive oil
1	c	Dried tomatoes in oil; drained; chopped
1/2	c	Toasted pine nuts; coarsley chopped
1/2	c	Scallions; minced
3	oz	Asiago; grated
8	oz	Provolone; shredded

INSTRUCTIONS

HILLS OF ROME TOPPING
PESTO TOPPING
TUSCAN TOPPING
Date: Fri, 26 Apr 1996 17:31:46 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
Method:  Spread 1-2 Tbsp of desired topping (recipes follow) on each slice
of bread.  Bake bread until golden brown and heated through. Conventional
oven 400 F, 6-8 minutes; Convection oven, 350F, 5-7 minutes. Serve
immediately.
Hills of Rome:  In large skillet, heat oil, add onions, and saute 5
minutes. Add garlic and continue sauteing an additional 8 minutes, or until
caramelized, stirring often. Stir in rosemary and cook 1 minute.  Remove
from heat, cool completely. Spread 1 Tbsp. onion mixture over each piece of
bread. Top with 2 Tbsp. of a mixture of: Mozzarella, Asiago and pepper.
Pesto:  In bowl of food processor, combine basil, parsley, garlic and pine
nuts.  Process until smooth. Add Asiago and process 30 seconds. Slowly add
the oil while the motor is running.
Tuscan:  Mix tomatoes, nuts, scallions, Asiago and Provolone. Use 1 1/2 - 2
Tbsp. topping to sprinkle over top of bread.
Source:  Cheers magazine, May/June, 1993, per Kathy Pitts.
Posted By waring@infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”