With such adversaries, growing in the fear of the Lord will not be a smooth process. Instead, it will be the path of warfare. We must hate the evil and ungodly assumptions of the world, we must hate our own sinful nature, and we must hate Satan. To accomplish these tasks demands the most powerful resources we have: The Word, the Spirit, and the body of Christ.
HILLS OF ROME TOPPING
PESTO TOPPING
TUSCAN TOPPING
Date: Fri, 26 Apr 1996 17:31:46 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
Method: Spread 1-2 Tbsp of desired topping (recipes follow) on each slice
of bread. Bake bread until golden brown and heated through. Conventional
oven 400 F, 6-8 minutes; Convection oven, 350F, 5-7 minutes. Serve
immediately.
Hills of Rome: In large skillet, heat oil, add onions, and saute 5
minutes. Add garlic and continue sauteing an additional 8 minutes, or until
caramelized, stirring often. Stir in rosemary and cook 1 minute. Remove
from heat, cool completely. Spread 1 Tbsp. onion mixture over each piece of
bread. Top with 2 Tbsp. of a mixture of: Mozzarella, Asiago and pepper.
Pesto: In bowl of food processor, combine basil, parsley, garlic and pine
nuts. Process until smooth. Add Asiago and process 30 seconds. Slowly add
the oil while the motor is running.
Tuscan: Mix tomatoes, nuts, scallions, Asiago and Provolone. Use 1 1/2 - 2
Tbsp. topping to sprinkle over top of bread.
Source: Cheers magazine, May/June, 1993, per Kathy Pitts.
Posted By waring@infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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