| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Good quality bread; toasted |
| Cut clove of peeled garlic | ||
| About 1/2 cup very thinly sliced mushrooms; or roasted eggplant or chopped fresh tomatoes | ||
| Extra virgin olive oil | ||
| Salt and freshly ground black pepper | ||
| Chopped parsley |
INSTRUCTIONS
Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley. Yield: 2 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>
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