Name: Brussels Sprouts in Beer
Ingredients: 1 lb Brussels sprouts; fresh; Beer; any brand, to cover; 1/2 ts Salt; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Vegetables	4	Servings

INGREDIENTS

1	lb	Brussels sprouts; fresh
		Beer; any brand, to cover
1/2	ts	Salt
2	tb	Butter

INSTRUCTIONS

Trim and wash sprouts.  Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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