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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Low fat, Side dish, Vegetables, Vegetarian 8 Servings

INGREDIENTS

8 lg Dried Mushrooms
1 1/3 c Vegetable Broth
2 ts Lemon Juice
2 ts Dijon Mustard
1 ts Dried Thyme
2 lb Brussels Sprouts; stemmed & halved

INSTRUCTIONS

Soak mushrooms in stock until tender, about 1/2 - 1 hour.
Reserve the stock that the mushrooms have been soaking in.  If mushroom
stems are tough, remove and discard.  Thinly slice mushrooms.
Pour stock into a nonstick frying pan and bring to a boil.  Whisk in lemon
juice, mustard and thyme.  Boil until liquid is reduced by one third, about
3 min.  Immediately add mushrooms and brussels sprouts.  Toss well.
Can use just about any vegetable if you don't want to use brussels sprouts.
I have used broccoli and even put this over a baked potato.
Recipe By     : Lose Weight Naturally Cookbook
Posted to Digest eat-lf.v096.n206
Date: Fri, 01 Nov 1996 02:08:56 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  83.8 Fat 1.1g
Carbs  16.6g
Dietary Fiber  5.3g
Protein  4.9g
Sodium  317mg
CFF  10.1%
Nutr. Assoc. : 0 0 5439 0 0 0 215

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