When an eagle is happy in an iron cage, when a sheep is happy in water, when an owl is happy in the blaze of the noonday sun, when a fish is happy on dry land – then, and not till then, will I admit that the unsanctified man could be happy in heaven.
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth. Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter. Sprinkle with parsley. Poached eggs can be
placed on top when served.
Recipe By : L.L. Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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