I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs	Thai	Seafood	4	Servings

INGREDIENTS

2	tb	Chopped garlic
2	tb	Chopped coriander (including the root if possible)
4	oz	Crabmeat
4	oz	Ground pork
1		Egg or large hen's egg
2	tb	Fish sauce
1	tb	Light soy sauce
1	pn	Sugar
		Grated ginger and sliced Jalapeno (prik chi fa daeng) (optional)

INSTRUCTIONS

Date: Mon, 26 Feb 1996 07:56:09 -0500
From: The Meades <kmeade@ids2.idsonline.com> (by way of
This is traditionally made from whole fresh crabs. The fresh (read that as
alive) crabs are killed by dropping them in boiling water, then the shells
are split, and the meat extracted for the recipe. However, you can simply
buy crab meat and if you don't have crab shells, you could easily use
ramekin dishes (though the shells are nice and showy for party food).
The food should be steamed in a bamboo steamer to avoid condensation
dripping onto the cooking food.  Alternatively if you use a metal steamer
cover the food with a paper towel which is not in contact with the food, or
simply steam the crab in a microwave on medium or low heat.  If you use a
microwave, let the dish stand for one minute after each three minutes
cooking, and check for "doneness" by probing it with a fork.
If you prefer to omit the pork, use extra crabmeat, or chopped shrimp,
instead.
Combine all the ingredients in a food processor, and then spoon a quarter
of the mixture into each of four crab shells or ramekin dishes, and steam
for about 15 minutes until cooked.
Garnish with slivered red and green chillies and coriander leaves. Colonel
Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul
University, Korat 30000, Thailand
CHILE-HEADS DIGEST V2 #252
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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