| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | California | Appetizer | 4 | Servings |
INGREDIENTS
| 1/2 | c | Lentils; boiled til soft |
| 3 | Hardboiled eggs | |
| 1/3 | c | Chopped walnuts |
| 2 | "huge" onions; sauteed 'til translucent |
INSTRUCTIONS
From: Kristina Strom <kstrom@TSO.Cin.IX.net> Date: Mon, 19 Aug 1996 23:44:49 -0400 (EDT) FORWARDED FROM: /community/chavurah/bb(#163) From:kstrom(Kristina Strom) This is a fabulous recipe that I have shared with many friends after Andrea Rapp shared it with me. To make it truly kosher on a psychological level (!) I telephoned Evelyn Rapp in California for her permission to post this. Process all in the cuisinart until desired texture is achieved. Salt (and I peppered) to taste. Chill. Also, a blender works too! Mrs. W., step aside! My dear friend Marilyn tried the recipe as well, and her variation was this: she omitted the egg yolks, substituted 1/6 c. pecans for the walnuts and used only one onion. In re nutritional analysis, this recipe makes the equivalent of 3 tubs of Mrs. W's chopped liver: many servings. So despite the nuts and minimal oil required to sautee the onions I think this dish can be considered to be fat-free. It is of course also pareve. Enjoy! Kristina This is a recipe that I posted on the Chavurah Board of our local freenet. For those of us who will be celebrating the upcoming High Holidays I highly recommend it! Kristina fatfree digest V96 #230 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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