| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ethnic, Pasta | 10 | Servings | |
INGREDIENTS
| 16 | oz | Noodle; cooked package/fine |
| 6 | Eggs | |
| 1/2 | c | Sugar; to taste |
| 1 | Margarine; melted | |
| 1 | c | Sour cream |
| 1 | c | Cottage cheese |
| Salt; to taste | ||
| 1/2 | c | Raisins ; optional golden |
INSTRUCTIONS
Cook the noodles according to the directions on the package, drain well. Add the other ingredients and mix until combined. Put into a 9 x 13 baking dish (greased) and bake at 350 degrees for an hour. Never fails. You can serve with fruit (fresh) or put pie filling over it. Try putting some sour cream on top. Enjoy You can incorperate the egg yolks and beat the whites for a very light texture. I sometimes add a bit of lemon juice. This is a very forgiving recipe. If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef. Elaine Radis, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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