God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.
The “fear of man” goes by other names. When we are in our teens, it is called “peer pressure.” When we are older, it is called “people-pleasing.” Recently, it has been called “codependency.” With these labels in mind, we can spot the fear of man everywhere.
Lg Kettle (10-12 qt.) Water; cover and bring to a boil Prepare
1
Lg Onion,
3
Celery stalks
1
Parsnip,
1
bn
Carrot
1
bn
Dill
1
bn
Parsley; (a bunch of each).
INSTRUCTIONS
Put the chicken in the pot and cover with water. When the soup comes to a
boil, skim off the top, add the veggies, turn down to a simmer.
Keep the lid askew, and season to taste. It's wonderful and freezes well.
Hint: put the dill and parsley in the mesh onion bag, to make for easier
removal.
Most would say to throw the veggies out, but I like to eat the carrots
and the onion. The chicken is great in sandwiches or salad. I love it hot
by itself, but you can put pieces in the soup when you serve. Add rice or
noodles (cooked elsewhere) and of course there's always matzo balls. Enjoy,
NOTE: If you can't find a fowl, use a Perdue Oven Roaster, cut up. A
butcher gave me this tip once and I now use it all the time. He cut it up
too.
Elaine Radis, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”
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