| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood-fs, Grill/broil |
1 |
Servings |
INGREDIENTS
| 15 |
lb |
Crawfish |
| 4 |
|
Ears corn |
| 15 |
|
Red bliss potatoes; cut in half |
| 4 |
|
Lemons; cut in half |
| 10 |
lb |
Seaweed; dipped in ocean water |
INSTRUCTIONS
Build a fire cover with sandstone rocks. Cover with seaweed. Cover with
chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon
halves. Cover with more seaweed. If seaweed dries out during cooking pour
ocean water on top.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3633 Posted to MC-Recipe Digest V1
#674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
A Message from our Provider:
“No God, no peace. Know God, know peace.”