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Buckeyes

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CATEGORY CUISINE TAG YIELD
Grains Candies, Chocolate, Peanut butt 36 Servings

INGREDIENTS

1/2 c Butter
1 lb Peanut butter
1 lb Powdered sugar
1 pk (6 oz) semisweet chocolate chips
3 Ma, r 1998

INSTRUCTIONS

Cream together the butter and peanut butter. Add sugar gradually
and blend. The mixture will be crumbly. Shape into one inch balls.
Place a tooth pick in each ball. Melt the chocolate in a double
boiler. Dip each ball into the chocolate. Place on waxed paper.
Chill until firm. Enjoy!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Grandma Kate
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on

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