As wonderful and sophisticated as the heart is, it was never made to be just a heart, but a part of a body. It has no value to the body outside the body. And the heart itself can't thrive outside the body. As incredible and wonderful as you are, Christian, you were never made just to be an individual Christian, but a part of body. As every organ and every cell is God-created to be an active member of the human body, so every true Christian is God-created to be an active member of a local body of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Crackers	6	Servings

INGREDIENTS

1	c	Buckwheat flour
1/2	c	All-purpose flour
1/2	ts	Salt
2/3	c	Water

INSTRUCTIONS

"Buckwheat flour is available in health food and specialty stores. It has a
musty, earthy flavor which gives an interesting twist to this simple,
traditional flatbread-style cracker. It goes well with fruit and cheese. In
the food processor or in a large bowl, combine the flours and salt. In a
slow stream, stir in enough of the water to form a soft, but not sticky,
dough.
Remove to a well-floured surface or pastry cloth and knead lightly. Cut the
dough into 6 equal portions and roll each piece into a large, thin circle,
approximately 1/16 inch thick and 8 inches in diameter. Prick each circle
all over with the tines of a fork.
To cook, gently place the circles, one at a time, on a hot griddle or saute
pan. Cook over medium heat until pale brown spots begin to develop on the
underside of the cracker, 2 to 3 minutes. Flip the cracker to cook the
second side. Continue flipping in this manner until the cracker feels dry
and crisp. Remove to a rack to cool. If upon cooling the cracker remains
slightly pliable, you may return it to the pan for further cooking, or
place in a preheated 350~F. oven for a few minutes, until fully "dried
out." Yield: 6.
VARIATIONS: For a crunchier cracker, add 1/3 cup buckwheat groats and
increase the water slightly.
Buckwheat has a strong flavor. According to your taste, you may wish to
increase the all-purpose flour and decrease the amount of buckwheat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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