| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 12 | -16 | ||
INGREDIENTS
| 2 | c | Buckwheat flour |
| 1 | tb | Cinnamon |
| 1 | ts | Salt |
| 3 | c | Water |
| Sprinkle of brown sesame seeds; (roasted) you can omit these, probably not appropriate for this list |
INSTRUCTIONS
Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown. I haven't made these, but all the other recipes I've tried from the book are very good. (Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.) Makes 12-16 muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside. Posted to fatfree digest V97 #296 by BHATPHOACC <BHATPHOACC@aol.com> on Dec 15, 1997
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