| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Breads | 16 | Servings | |
INGREDIENTS
| 3 | tb | Nonfat dry milk powder |
| 1/3 | c | Honey |
| 1 1/3 | c | Water |
| 2 | tb | Butter; room temp |
| 1 1/2 | ts | Salt |
| 2 | c | Flour; whole-grain wheat |
| 1 | c | Buckwheat flour |
| 1/2 | c | Flour; all-purpose, |
| Unbleached | ||
| 1/3 | c | Cornmeal; yellow |
| 2 | tb | Vital wheat gluten |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
Place in the machine in the order listed. Program for basic white bread and press start. A very flavorful loaf. Dense and compact. Excellent! 12.5% cff >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gerry's adaptation from Lora Brody's Whole Wheat Bread
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