Name: Bud's Caeser Salad Dressing
Ingredients: 3 Garlic cloves; minced; 6 Anchovey paste; 10 tb Extra virgin olive oil; 6 tb Lemon juice; 2 tb Worchester sauce; 2 tb Red wine vinager; 4 tb Dijon mustard; 3 oz Egg substitute

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Salads, Dressings	1	Servings

INGREDIENTS

3		Garlic cloves; minced
6		Anchovey paste
10	tb	Extra virgin olive oil
6	tb	Lemon juice
2	tb	Worchester sauce
2	tb	Red wine vinager
4	tb	Dijon mustard
3	oz	Egg substitute

INSTRUCTIONS

Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads
romaine lettuce inside leaves. Spin out water and put in towel in frig to
crisp. Cut 9 slices of Sour dough french bread and butter both sides.
Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic
croutons in 300 deg oven until crisp, about 25 minutes. Let cool to room
temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into
blender. Assemble: Place cold crisp lettuce in large bowl. Pour egg sub in
slowly while tossing. When well coated repeat process with dressing. When
well coated repeat process with cheese & then croutons. Serve in large
salad bowls with extra cheese on top with fresh ground pepper. Even my
teenage kids eat this. By adding a broiled chicken breast to each serving,
along with remaining sour dough bread, this becomes an entire meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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