| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Leftover tu, Skillet | 8 | Servings | |
INGREDIENTS
| 1/2 | ts | Olive oil |
| 1/2 | c | Onions, chopped |
| 1 | c | Ketchup |
| 1/3 | c | Brown sugar, packed |
| 1/4 | c | Water |
| 2 | tb | White vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1 | ts | Chili powder |
| 8 | oz | Sauerkraut, canned, drained |
| 2 | c | Turkey light meat, skinless, cooked and cubed |
| 8 | Whole hamburger buns |
INSTRUCTIONS
In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened. Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns. Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by matejka@bga.com (Anita A. Matejka) on May 16, 1997
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