We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.
Mary Kassian

In the long run the answer to all those who object to the doctrine of hell is itself a question: 'What are you asking God to do?' To wipe out their past sins and, at all costs, to give them a fresh start, smoothing every difficulty and offering every miraculous help? But He has done so, on Calvary. To forgive them? They will not be forgiven. To leave them alone? Alas, I am afraid that is what He does.
C.S. Lewis

Budget Red Beans and Rice

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Misc 12 Servings

INGREDIENTS

1/2 lb Dry kidney beans, rinsed
1/2 lb Dry pinto beans, rinsed
4 c Water
4 c Chicken broth
2 Garlic cloves, minced
2 Bay leaves
1 cn Tomatoes with liquid, chopped (14 1/2 oz)
1 Jar (4 oz) chopped pimiento, drained
1 lg Green pepper, chopped
1 lg Onion, chopped
1 c Celery, chopped
1 cn Diced green chiles (4 oz.)
1/4 c Snipped fresh parsley
1/4 ts 1/4 to 1/2 tsp. crushed red pepper flakes
1/4 ts 1/4 to 1/2 tsp. ground cumi
1/4 ts 1/4 to 1/2 tsp. hot pepper sauce
1 ts Paprika
1 ts Salt
1 ts Vinegar
Rice

INSTRUCTIONS

Place beans in a dutch oven with water. Bring to a boil; simmer 2 minutes.
Remove from the heat. Cover and let stand for one hour. Drain and rinse
beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a
boil. Reduce heat, cover and simmer for 1 1/4 hours. Stir in all remaining
ingredients. Cover and simmer for one hour or until beans and vegetables
are tender and gravy is thick. Remove bay leaves. Serve over rice.
This meal costs only $.68 per plate.
Source: Taste of Home magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?