| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Sandwiches | 4 | Servings | |
INGREDIENTS
| 2 | ts | Vegetable oil |
| 1 | c | Finely chopped onion |
| 1 | lb | Lean ground buffalo or ground round |
| 1 | ts | Minced fresh thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg; lightly beaten | |
| Vegetable cooking spray | ||
| 1/2 | c | Dry vermouth |
| 4 | Hamburger buns; (1-1/2-ounce) split | |
| 4 | Lettuce leaves | |
| 4 | Tomato slices | |
| 4 | Onion slices |
INSTRUCTIONS
Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender. Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into 4 equal portions, shaping each into a 3-1/2-inch patty. Coat skillet with cooking spray, and place over medium-high heat until hot. Add patties; cook 3 minutes. Turn the patties over; reduce heat to medium-low, and cook 1 minute. Add the vermouth; cover and cook an additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato, and onion. Yield: 4 servings. NOTES : You can order buffalo meat from the Denver Buffalo Company, 800/289-2833. Contributor: Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15 Posted to MM-Recipes Digest V4 #149 by Sarah Gruenwald <sitm@ekx.infi.net> on May 28, 1997
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