God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg
Buffalo Chili Onions
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Barbecue, Vegetables
6
Servings
INGREDIENTS
1/2
c
RedHot Cayenne Pepper Sauce
1/2
c
(1 stick) butter or marg., melted or olive oil
1/4
c
Chili sauce
1
tb
Chili powder
4
lg
Sweet onions, cut into 1/2 inch slices
INSTRUCTIONS
Whisk together RedHot sauce, butter, chili sauce and chili powder in medium
bowl until blended; brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or until
tender, turning and basting often with the chili mixture. Serve warm. Prep
time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and
grilled just before serving. Yield: 6 side-dish servings. Typed in
MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
A Message from our Provider:
“Jesus: to know him is to love him”
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