| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| 6 | Buffalo filets (6 oz ea) | |
| 1 | c | DEMI-GLAZE |
| 1/4 | c | Sherry |
| 1/3 | c | Heavy cream |
| 1/4 | c | Red currant preserves |
INSTRUCTIONS
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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