| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 12 |
|
Chicken wings; about 2 po |
| 2 |
tb |
Margarine or butter; melted |
| 2 |
tb |
Bottled hot pepper sauce |
| 1 |
ts |
Paprika |
|
|
Salt |
|
|
Pepper |
|
|
Blue cheese dip |
|
|
Celery sticks |
INSTRUCTIONS
Preheat broiler. Meanwhile, rinse chicken wings and pat dry with paper
towels. Cut off and discard tips of chicken wings. Cut wings at joints
to form 24 pieces. Place chicken pieces in a shallow, non-metal or
butter, pepper sauce, and paprika. Pour over chicken wings, stirring to
coat. Cover chicken and let stand at room temperature for 30 minutes
rack of a broiler pan. Sprinkle with salt and pepper, if desired. Brush
with some of the reserved sauce. Broil chicken 4 to 5 inches from heat
about 10 minutes or until light brown. Turn the chicken pieces; brush again
with the reserved sauce. Broil for 10 to 15 minutes more or until the
chicken is tender and no longer pink. Serve with Blue Cheese Dip and ce
Makes 12 appetizer servings. 2 pieces per serving.
Posted to MM-Recipes Digest V5 #015 by Marie Bordewisch
<msleukie@mindspring.com> on Jan 14, 1998
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”