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CATEGORY CUISINE TAG YIELD
Meats, Grains Beef, Bulgar/cous, Leftovers, Main dishes, Microwave 4 Servings

INGREDIENTS

1 1/4 c Water
1 ts Instant beef bouillon granules
3/4 c Bulgar wheat
1 pk (10 oz) frozen peas
1/2 c Sliced green onions
2 tb Soy sauce
1/2 ts Shredded lemon peel
1 Clove garlic; minced
1 1/2 c Cubed cooked beef
1/2 c Peanuts
Lemon wedges; for garnish

INSTRUCTIONS

In a 2 quart Microwave dish, Microwave water with bouillon, covered on High
for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in
peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for
1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon
wedges.
Recipe by: Unknown Old Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roberta Banghart
<bobbi744@sojourn.com> on Dec 18, 1997

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