| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 12 | Servings | ||
INGREDIENTS
| 4 | c | Water |
| 2 | c | Bulghur wheat |
| 1 | c | Chopped pecans |
| 1 | c | Dried currants |
| 4 | tb | Chopped parsley (up to) |
| 2 | Oranges; zest of | |
| Salt and pepper to taste | ||
| 1 | tb | Olive oil |
INSTRUCTIONS
Here is another recipe. This one was posted by greg@viewlogic.com (Gregory Larkin) This is a cousin of Tabouli. It's a bit sweeter and very tasty! Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ M * ^ Scientific Computing Division ^*\ \ \^ \_][ National Center for Atmospheric Research, Boulder, CO \____ HAMMOND@ODIN.SCD.UCAR.EDU (STEVE HAMMOND) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luck has nothing to do with it”