| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 100 | Servings | |
INGREDIENTS
| 1 | qt | SALAD DRESSING #2 1/2 |
| 1 | qt | THOUSAND DRESSING |
| 1 | qt | FRENCH DRESSING |
| 1 | qt | ITALIAN DRESSING |
| 1 | qt | BLUE CHEESE DRESSING |
| 1 | qt | RANCH STYLE DRESSING; 8OZ |
INSTRUCTIONS
1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE. 2. REPLENISH AS NECESSARY. Recipe Number: S00390 SERVING SIZE: 2 TBS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“God: so personal that in comparison we are cold unfeeling machines”