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Burgendy Jelly

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CATEGORY CUISINE TAG YIELD
Condiments 1 Servings

INGREDIENTS

1 c Red current jelly
1/2 c Burgendy
1 tb Powdered mustard

INSTRUCTIONS

Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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