| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Meats, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef or ground turkey |
| 1 | c | 4 cheese mexican recipe |
| Blended-grated cheese | ||
| Sargeno. divided | ||
| 1/2 | c | Salsa of choice; divided |
| 1/4 | c | Crushed tortilla chips |
| 1/4 | c | Thinly sliced green onions |
| 1 | ts | Ground cumin or chili powder |
| 1/2 | ts | Garlic salt |
| 4 | Hamburger buns split or | |
| You can use sourdough bread | ||
| 4 | Tomato slices | |
| Lettuce if desired. |
INSTRUCTIONS
Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:30:49 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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