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Burgundy Steak Sauce a la Worcester

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CATEGORY CUISINE TAG YIELD
Meats Sauces 4 Servings

INGREDIENTS

2 tb Butter Or Margarine
1/4 c Onion; Chopped
21 oz Beef Gravy; 2 cn
3 tb Burgundy; *
4 ts Worcestershire Sauce
2 tb Parsley; Chopped

INSTRUCTIONS

*    You can use Burgundy or any other type of dry red wine in this
recipe.
In a small saucepan, melt the butter.  Add the onion and saute for 3
minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook and
stir until hot, about 2 minutes.  Stir in the parsley.  Serve over steak
or hamburgers.
Makes approximately 3 cups of sauce.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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