God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Read not to contradict or confute, nor to believe and take for granted, nor to find talk and discourse, but to weigh and consider. Some books are to be tested, others to be swallowed, and some few to be chewed and digested.
When criticism comes, we must remember that our response is what we are modeling for others. The following principles help us eliminate defensiveness and pride: 1. Search for any part of the criticism that is true and own it (Psm. 51:4). 2. Make no demands on others to treat you as if there’d never been an offense (Psm. 138:6; Pro. 3:34; Mat. 3:12; 1 Pet. 5:6-7). 3. When a criticism has no merit, seek to understand how the person could’ve drawn their conclusions. 4. If a complaint is leveled with sinful attitudes, forgive the offense quickly and lavishly, exercise self-control, and respond with carefully chosen words and attitudes.
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: hall@Tymnet.COM (Peggy Hall)
Source: Wild About Ice Cream by Sue Spitler
Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium
high heat until the sugar melts and boils, stirring occasionally. Boil
until mixture is a dark brown; remove from heat. Gradually stir in
remaining 3/4 Cup water. (I love this part, cause the syrup boils up when
the hot water is added) Cool to room temperature and set aside.
Beat eggs in a medium bowl until thick and lemon colored; gradually beat in
powdered sugar. Stir in cream and vanilla; stir in the caramel mixture.
Chill. Freeze in an ice cream machine according to manufacturers
directions. (Yields: 1 Quart or 950 ml.)
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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