This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Dessert	8	Servings

INGREDIENTS

1	qt	Heavy cream
1		Vanilla bean
4	tb	Sugar
8		Egg yolks
		Salt (up to)
1	c	Sugar

INSTRUCTIONS

From: ankkk@acad2.alaska.edu
Date: Mon, 25 Apr 1994 23:10:03 GMT
Heat oven to 350 degrees.  In a large saucepan, scald cream with vanilla
bean. Add sugar and stir until completely dissolved. In a large bowl, beat
egg yolks until light lemon color, then stir hot cream mixture carefully
into egg yolks with a pinch of salt. Strain mixture into a 10-inch shallow
baking dish or eight (8) 4-ounce ramekins. Place dish(es) in a pan of hot
water and bake for 50-60 minutes; bake ramekins 35-40 minutes. Custard is
done when knife inserted in center comes out clean. Refrigerate until
chilled.  Sprinkle sugar over custard making a layer 1/4 inch thick. Sugar
should be as smooth as possible. Broil 4-6 inches from broiler until sugar
has carmelized, turning dish as necessary so it carmelizes evenly. Chill
before serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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